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The Figary carefully select their figs for optimal ripeness, before slicing, dehydrating and packaging, all by hand, on their family farm, situated on the banks of the Breede River.
They are committed to the pursuit of 'clean' foods and are proudly preservative and additive free. Drying intensifies natural flavour and sweetness, while ensuring a nutrient-packed fig snack - all year round.
The Figary was founded in 2015 in honour of the age-old tradition of sharing, preserving and extending the bounty of a harvest. Their harvest starts early in February, when the community teams together for three months of hot days, sticky shears, perseverance and at the end of it all, celebration. Osdrift Farm is situated in Aan De Doorns, on the banks of the Breede River.